• Spring 2014 Brewsletter

    Our latest brewsletter includes news of the second EcoStar Award Bayern won, Tasting Room remodel, bottle washing updates and the re-release of Dancing Trout.

    The Autumn 2013 Brewsletter includes news of the second batch of Eisbock, medals Bayern won over the summer, and the early release of Groomer.

    The Winter 2013 Brewsletter features news of our new reusable boxes, the approach of Maibock season and our new QR code.

    The Fall 2012 Brewsletter includes news of medals won at the 2012 US Open Beer Tasting Championship, the great Doppelbock review in Draft Magazine, and how Bayern is named "Sustainable Business of the Year". Also, a special Bayern Brew is returning this Winter.

    The Fall 2012 Brewsletter includes news of medals won at the 2012 US Open Beer Tasting Championship, the great Doppelbock review in Draft Magazine, and how Bayern is named "Sustainable Business of the Year". Also, a special Bayern Brew is returning this Winter.

    The Summer 2012 Brewsletter, features an article about the difference between lagers and ales. It also contains news about the new bottle washer.

    The Winter 2012 issue of our brewsletter, featured an article about Pilsener and an announcement of something new to help Bayern fans recycle their beer bottles (Ecopack).

    The Fall 2011 issue of our brewsletter, featured an article about new additions to the lineup of beer styles offered at Bayern Brewing.

    The Summer 2011 Edition spotlights Bayern's two Gold Medals won at major US and International competitions as well as some new faces on the production crew.

    The Fall 2010 Edition features an article about medals Bayern won at beer competitions in 2010 and highlights a lot of special events that happened during Oktoberfest season.

    The Summer 2010 Edition of the Bayern Brewsletter announced the arrival of Dump Truck Summer Bock, our newest addition to the list of beer styles Bayern offers. It explains how Dump Truck still follows Bavarian tradition, yet is completely unique in the beer market.

    Our Spring 2010 Edition discusses Bayern's famous Hefeweizen, St. Wilbur Weizen, its namesake St. Bernard and the charity that sales of this beer style contributes to.

    A Special Recycling Edition is also available, which details Bayern's 6-pack recycling program.

    Our Winter 2009 edition explains what is so special about the tapping of wooden barrels containing our seasonal specialty beers. Also, the announcement of Face Plant Doppelweizen in bottles.

    In the Fall 2009 Edition, we reveal why Oktoberfest is celebrated in September instead of Oktober and more about this traditional German celebration. Also, details about the event commemorating the sale of one million bottles of Dancing Trout.

    In the Spring 2009 Edition, you can learn the history of how Maibock came to be the traditional spring-opener for the beer garden season. Also, information about Bayern's new web store.

    In our Winter 2008/09 edition, we told the story of how Jürgen invented the "Irish Red" beer style and included a special announcement about a new beer style being offered in bottles!

    In our Fall 2008 edition of the Brewsletter, we included the history of the doppelbock beer style and our newest introduction to the beer world: Face Plant Weizenbock.